WThis is a simplified interpretation of a drink featured on our latest drinks list. This is a batch premix that is loaded with essence associated with Christmas time, rendering it ideal for hosting a holiday party. Save the extra syrup for brunch beverages, desserts, or for another batch of the drink.
Bikini Recipe
Makes enough for 10 servings
Ingredients for the Clementine Syrup (makes 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
To make the Cocktail (produces 850ml, serving 10)
400ml premium vodka
100ml classic gin
150ml peach liqueur
200ml clementine cordial (see above)
Whole cranberries, as a garnish
Mandarin essential oil, for finishing
Directions
To prepare the Citrus Syrup: Combine the listed items in a pan, heat until it reaches a simmer, stirring so the sugar melts. Then, turn off the heat and let it to cool completely. Transfer into a sterilised bottle, close it and refrigerate it in the fridge, it will last for up to four weeks.
For the Batch Mix: Pour every spirits and syrup in a large bottle, leave to sit for 60 minutes, then pass it through best through a fine cloth, to ensure it's fully clarified.
To serve: Add 85ml of the batch mix into a cocktail shaker filled with ice, and stir lightly for a minute to chill. Filter into an frosted cocktail glass or equivalent, garnish with a few cranberries and complete it using a light spray of mandarin oil over the drink.
